Capital Chefs: Ed Witt of The Partisan - Ed Witt of @ThePartisanDC enjoys good hardcore shows, but he likes the versatility of his kitchen even more.
12 hours ago
It's always interesting to receive the proofs, as it's the first time that I get to see the book as it will look to the public, i.e. typeset, and no longer simply my manuscript. At that point, a transformation occurs in the way I view it. It is not just something that I rustled up on my computer. It's a book, and I judge it in a different way. I notice elements that perhaps I did not recognise before. I become more conscious of themes running through it, and I become aware, for want of a better word, of the 'feel' of the book.